Fish Collagen natural
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Description
Fish Collagen powder from fish scale
Characteristics
- Marine origin (fish scale). No risk of contamination of BSE and SARS virus from animal origin.
- Nearly no typical "fishy" odor and taste. Powdered milk taste
- Average molecular weight, about 0.5kDa, ideal for absorption in gastrointestinal track
- High solubility in water and no coagulation at a very low temperature
- Very low salt concentration
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Fish Collagen natural
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